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If anyone ever tells you you put too much Parmesan on your pasta, stop talking to them. You don’t need that kind of negativity in your life.
Nice to see most of the comments in the freep article about our pop up are positive. Way to think out of the box Winnipeg.
He dipped a single finger into her cake mix, as she gasped he brought it to her mouth and made her taste her own mixture... #50shadesofchef
She sighed at his meat and moaned with pleasure as it entered her mouth, his gravy ran down her chin. By god he could roast! #50shadesofchef
whipped to a stiff peak. over whipped and it will fall #50shadesofchef
Hey U of W students and staff. What do you want to see on the Pangea's menu this summer? We are menu planning.