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New post: San Antonio Botanical Garden's Farmers Market Opens Today http://bit.ly/cznj9g
Find out what's happening in the area with our Upcoming Events file. http://bit.ly/Uh0OB ^JG
Create an easy, elegant dessert found at the Brazilian steakhouse, Fogo de Chao. http://bit.ly/f6e7Eh ^JG
Chocolate and hazelnuts -- what could be better? Make your own version of Nutella. http://bit.ly/eM5Kdv ^JG
Watch a video on how to prepare superfood (superdrink?) yerba mate. http://bit.ly/grHDgm ^JG
Get a first taste of Luke, the new River Walk brasserie. http://bit.ly/hiJSH7 ^JG
Met new Pavil chef Rene Bajeux, tall Frenchman with NOLA background. Great tastes, fondue, mussels, and oh my, duck confit shepherd's pie.
Cheers to Kim Wah Chinese BBQ, Bandera Road. Checked out the authentic Chinese menu yesterday but settled for Won Ton Soup. Perfect. ^BW
Excellent dinner (two pork courses!) at Kirby's as part of Restaurant Week. For a list of participants: http://cot.ag/aVFLJZ ^JG
New post: Use the Freshest Fruit in Apricot-Cherry Almond Cobbler http://bit.ly/9Kmjk9
New post: WalkerSpeak: Mountain Streams, Culinary Delights — A Colorado Weekend http://bit.ly/bqQBOL
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