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Why sausages split, AND why this dude yelled at me. Amazing. http://t.co/yrN2D2is
Do you want to know the difference between nitrates and nitrites? Of course you do, silly!... http://fb.me/2OFWiBPv4
OMG! We're like, totally open in our new store! Totally, like, I'll be like posting pictures All. Day. Long. And I'll never grow up.
When not dominating meat, my wife and I dominate fish, preferably at a place like @redfishresto. Go soon before @blogto spills the beans.
Whew, what a day! Have a meatastic Valentine's Evening, no matter whose meat your eating! (I hope it's mine.)
Ladies, here's what he wants: a 40 Day Aged Porterhouse and a trip to the heavy petting zoo.
My farmer had too much pork on his hands so I took some to avoid wasting that deliciousness. Let's do it justice -... http://t.co/7CSiJEVO
Note to customers: if you ask me to get a suckling pig, that means I drive two hours to get it. If you change... http://t.co/0hPE5jmf
@mattydeathbro As a follow up to the convo we had a couple of weeks ago...screw a bandsaw and get a Sawzall. Dominate them pesky bones.
Wanna know why I don't always have veal? This is why. Deal. http://t.co/Wv6Nt0Fb
Did you see today's Star? 'Cause I was like, totally in it. http://t.co/dNzcqnEc
OMG! The window is so full it could burst!!! OMG!!! ROTFL!!! Meat explosion!!!
Hey weather-people, turn up the good and turn down the suck already. I want to barbecue over here!
f anyone can help us out, we're looking for my uncle. He has been missing for two nights now. Please retweet this. http://fb.me/tgrUDalL
What the duck are you eating for duckin' dinner, duckhead? It better be duckin' good, for duck's sake. (We have duck) http://bit.ly/d2RH21
Want to eat like a centurion? Spit roast a dozen quail then eat them right off the skewer, like a centurion would. http://bit.ly/aOyHjm
If anyone seriously likes the pig, I recommend checking out our whey fed, Mennonite raised hog coming tomorrow. ... http://bit.ly/9i9Yui
Quality meats and poultry from small Ontario farms.
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